It is a restaurant with a cozy decoration that has numerous antiques rescued from the old Pilancones hacienda house, thus maintaining a perfect harmony with the decoration of the Pilancones Hotel.
Our Chef Matías Santolalla, a graduate of Le Cordon Bleu, will welcome you with delicious artisanal pastas, the most exquisite pizzas in all of Cajamarca, and also some typical dishes.
We are waiting for you!